Main menu


Cordon Blue Cooking Method
Cordon Blue Cooking Method

The Corden Blue dish

is a dish loved by people old and young, which is chicken breast, with mortadella meat and soft cheese. The cordonblue is cooked either fried or grilled in the oven. 

The cordoned-blue dish is prepared from chicken breast, blue cheese, mozzarella cheese, mortadella, eggs with oil, ground cakes and black pepper. In addition to pepper and salt


  • four tablespoons of melted butter. 
  • Four large pieces of chicken elephant. 
  • Half a teaspoon of salt. 
  • 1/4 teaspoon black pepper. 
  • 1 teaspoon paprika (paprika). 
  • Four slices of anchon. 
  • Four slices of cheddar cheese. 
  • 1 tablespoon black or green olives in sliced form.

To cover

  •  two eggs. 
  • 1/4 teaspoon salt. 
  • A little pinch of black pepper. 
  • Two cups of breadcrumbs.

How to prepare

  • heat the oven at 180 degrees, then prepare a medium-sized oven mold, put the butter in it, and hate it aside. Then put a piece of fillet between two pieces of butter paper, and knock them with a meat hammer to become a bit thin untorn. And put it in a dish to complete the rest of the pieces.
  • Then wet the chicken elephant, putting it in salt, pepper and paprika, and hate them aside. 
  • Then put a piece of luncheon, with a slice of cheese, and some olives on half a piece of fillet, then bend the second half of the elephant, to get half a circle, then try to insert the luncheon and cheese into a piece The fillet, and then we fix the limbs with small wooden sticks. 
  • Put the eggs in a dish, add salt and pepper, and stir them a little. 
  • Put the breadcrumbs in a large dish, and put the pieces fillet in the eggs, and stir lightly to cover with a thin layer, then put them in the breadcrumbs and stir on both sides, then put them in the oven, for 30 minutes with stirring to be cooked Chicken.