 |
| Cordon Blue Cooking Method |
The Corden Blue dish
is a dish loved by people old and young, which is chicken breast, with mortadella meat and soft cheese. The cordonblue is cooked either fried or grilled in the oven.
The cordoned-blue dish is prepared from chicken breast, blue cheese, mozzarella cheese, mortadella, eggs with oil, ground cakes and black pepper. In addition to pepper and salt
Ingredients
- four tablespoons of melted butter.
- Four large pieces of chicken elephant.
- Half a teaspoon of salt.
- 1/4 teaspoon black pepper.
- 1 teaspoon paprika (paprika).
- Four slices of anchon.
- Four slices of cheddar cheese.
- 1 tablespoon black or green olives in sliced form.
To cover
- two eggs.
- 1/4 teaspoon salt.
- A little pinch of black pepper.
- Two cups of breadcrumbs.
How to prepare
- heat the oven at 180 degrees, then prepare a medium-sized oven mold, put the butter in it, and hate it aside. Then put a piece of fillet between two pieces of butter paper, and knock them with a meat hammer to become a bit thin untorn. And put it in a dish to complete the rest of the pieces.
- Then wet the chicken elephant, putting it in salt, pepper and paprika, and hate them aside.
- Then put a piece of luncheon, with a slice of cheese, and some olives on half a piece of fillet, then bend the second half of the elephant, to get half a circle, then try to insert the luncheon and cheese into a piece The fillet, and then we fix the limbs with small wooden sticks.
- Put the eggs in a dish, add salt and pepper, and stir them a little.
- Put the breadcrumbs in a large dish, and put the pieces fillet in the eggs, and stir lightly to cover with a thin layer, then put them in the breadcrumbs and stir on both sides, then put them in the oven, for 30 minutes with stirring to be cooked Chicken.
Comments
Post a Comment