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Work Allbeckata way
Work Allbeckata way

Work Allbeckata way

If you are looking to introduce new dishes, you can learn about how to make Picata chicken in the way restaurants

Chicken picata

20 minutes
The processing time for ingredients is 
30 minutes
Cooking time is
66 people
Sufficient for

the ingredients

  • 1 / 4 cup of flour.
  • alittle spoon of salt.
  • Half a teaspoon of paprika.
  • an egg.
  • Two tablespoons of milk.
  • Six halves, boneless and skinless chicken breasts.
  • Four tablespoons of butter.
  • Two hundred and twenty-five grams of sliced mushrooms.
  • A quarter cup of chopped onion.
  • A cup of chicken stock .
  • two big spoons of juice .
  • A tablespoon of cornstarch.
  • Tablespoon of chopped fresh parsley, for adornment .

How to prepare:

 Mix flour, salt, and paprika during a deep dish. Whisk the eggs with milk well.
Dip the chicken pieces within the egg mixture, then within the flour mixture.
Heat butter or margarine during a large skillet over medium heat, then reduce the pieces of chicken until golden brown.
Add mushrooms and reduce them for an additional three to 5 minutes.
Mix both: chicken stock juice and starch during a medium bowl, well, then add the mixture to the pan.
Reduce the stove temperature and let the chicken cook for 25 minutes.
Decorate and serve chopped parsley.

Veal Piccata

10 minutes
The time interval for ingredients is
45 minutes
The cooking time is
4-6 people
Sufficient for

Nutritional value

c 449.9
23.9 g
10.8 g
Saturated fat
162.4  m.g
367.5 m.g
15.8 g
1.2 g
Fiber is
1.7 g
36.6 g


  • Ingredients 600 and eighty grams of veal slices.
  • 1 / 4 of a teaspoon of salt.
  • ¼ teaspoon of black pepper.
  • Half a cup of flour.
  • Three tablespoons of melted butter.
  • Tablespoon of vegetable oil .
  • Two hundred and twenty-five grams of fresh mushrooms divided into slices.
  • A clove of crushed garlic.
  • two big spoons of juice .
  • Two tablespoons of the adult with liquid.
  • Three tablespoons of chopped parsley.

How to prepare

Place the steaks between two sheets of butter and parchment paper until they're thinner.
Season the slices with salt and black pepper and dip them with flour.
Put the butter and vegetable oil during a large skillet, and lower the steaks on each side until browned.
Remove the slices from the pan and leave the grease in, put the slices aside.
Reduce mushrooms and garlic within the pan for one to 2 minutes, then return the steaks to the pan.
Add juice and permit it to start out to boil, cover the pan and reduce the warmth of the stove and leave it for twenty minutes.
Add adults with liquid and allow them to boil with ingredients for extra minutes.
Transfer the pinata to a dish and garnish with chopped parsley and slices of lemon.