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| Work Allbeckata way |
Work Allbeckata way |
If you are looking to introduce new dishes, you can learn about how to make Picata chicken in the way restaurants
Chicken picata
20 minutes
|
The processing time for ingredients
is
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30 minutes
|
Cooking time is
|
66 people
|
Sufficient for
|
the ingredients
1 / 4 cup of flour.alittle spoon of salt.- Half a teaspoon of paprika.
- an egg.
- Two tablespoons of milk.
- Six halves, boneless and skinless chicken breasts.
- Four tablespoons of butter.
- Two hundred and twenty-five grams of sliced mushrooms.
- A quarter cup of chopped onion.
- A cup of
chicken stock . - two big spoons of
juice . - A tablespoon of cornstarch.
- Tablespoon of chopped fresh parsley,
for adornment .
How to prepare:
Mix flour, salt, and paprika during a deep dish. Whisk the eggs with milk well.
Dip the chicken pieceswithin the egg mixture, then within the flour mixture.
Heat butter or margarineduring a large skillet over medium heat, then reduce the pieces of chicken until golden brown.
Add mushrooms and reduce themfor an additional three to 5 minutes.
Mix both:chicken stock , juice and starch during a medium bowl, well, then add the mixture to the pan.
Reduce the stove temperature and let the chicken cook for 25 minutes.
Decorate and serve chopped parsley.
they're thinner.
Season the slices with salt and black pepper and dip them with flour.
Put the butter andvegetable oil during a large skillet, and lower the steaks on each side until browned.
Remove the slices from the pan and leave the grease in, put the slices aside.
Reduce mushrooms and garlicwithin the pan for one to 2 minutes, then return the steaks to the pan.
Addjuice and permit it to start out to boil, cover the pan and reduce the warmth of the stove and leave it for twenty minutes.
Add adults with liquid andallow them to boil with ingredients for extra minutes.
Transfer the pinata to adish and garnish with chopped parsley and slices of lemon.
Dip the chicken pieces
Heat butter or margarine
Add mushrooms and reduce them
Mix both:
Reduce the stove temperature and let the chicken cook for 25 minutes.
Decorate and serve chopped parsley.
Veal Piccata
10 minutes
|
The time interval for ingredients is
|
45 minutes
|
The cooking time is
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4-6 people
|
Sufficient for
|
Nutritional value
c 449.9
|
Calories
|
23.9 g
|
Fat
|
10.8 g
|
Saturated fat
|
162.4 m.g
|
Cholesterol
|
367.5 m.g
|
Sodium
|
15.8 g
|
Carbohydrates
|
1.2 g
|
Fiber is
|
1.7 g
|
Sugars
|
36.6 g
|
Protein
|
Components
- Ingredients
600 and eighty grams of veal slices. 1 / 4 of a teaspoon of salt.- ¼ teaspoon of black pepper.
- Half a cup of flour.
- Three tablespoons of melted butter.
- Tablespoon of
vegetable oil . - Two hundred and twenty-five grams of fresh mushrooms divided into slices.
- A clove of crushed garlic.
- two big spoons of
juice . - Two tablespoons of the adult with liquid.
- Three tablespoons of chopped parsley.
How to prepare
Place the steaks between two sheets of butter and parchment paper untilSeason the slices with salt and black pepper and dip them with flour.
Put the butter and
Remove the slices from the pan and leave the grease in, put the slices aside.
Reduce mushrooms and garlic
Add
Add adults with liquid and
Transfer the pinata to a
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